Thai Y'all
Specialties
Best Homemade Thai Food Restaurant
History
Established in 2019.
We’re proud to offer the best quality of homemade Thai food in this area. From our Thai family to yours, we strive to put lots of love and careful attention on each plate. Freshness, quick service, and outstanding Thai food are our ongoing high quality standards. Also, we are one of the first Thai Restaurants to use sugarcane containers for pick-up and delivery orders. The compostable sugarcane food container is made from naturally grown sugarcane. It is eco-friendly, microwaveable, and is easily converted by nature back into simple, stable compounds that are absorbed back into the ecosystem. It is a rapidly renewable resource that complements our delicious Thai menu. We hope you enjoy our homemade Thai food and eco-commitment as much as we enjoy bringing it to you. Y’all enjoy!
Meet the Business Owner
Business owner information
Kevin S.
In addition to running the restaurant, Kevin is a pre-medical student at USC Upstate and plans to attend medical school. He belongs to the Rotary Club and mentors foster children. Here is his intention to start Thai Y’all. “First, it has to be the best healthy homemade Thai food and puts a lot of love and careful attention on each plate by a Thai chef,” he said. “Second, it has to be a family and positive and working environment with good benefits for all staff. “Third, it has to be earth-friendly, for every possible aspect. Fourth, it has to be easy for everyone to order and have a good experience because I love being able to serve just the right homemade Thai food for my friends at such a great value.”